Located directly at the valley station of the Austrian ski resort "Silvretta Montafon" and thus at the access to over 140 kilometres of slopes, your Revier was opened in June 2022. As the group's first hotel in Europe, the hotel has a spacious seminar area and a large fitness centre.
The 107 rooms in different categories offer 256 beds. The trendy Revier Bar, casual dining with an open kitchen, co-working spaces and fully equipped modular seminar rooms, wellness area and a modern fitness centre round off the facilities.Revier - your new favourite place for Forays through the day and night. And also your new workplace.
Your Revier in St. Gallenkirch is on the hunt for a
GRILLMEISTER
You know: where there's smoke, there's fire! Just your thing? Then you'll ensure good flavour at the Josper Grill in our Revier. Be right in the middle of it all - in our open kitchen in the heart of the restaurant.
Cooking is your passion. Quality and freshness are just as much a part of your signature as cleanliness and attention to detail. You enjoy working in a small team and running the restaurant kitchen together with your colleagues. You have completed a 3-year cookery apprenticeship and already have several years of professional experience. You have a good command of German and are looking for a long-term challenge in a lively seasonal business...... dthen follow your instincts and apply now! Because nothing is more reliable than your own instinct.
Contact
Claudia Grolimund I Lead Human Resources Group I Revier Hotels I +41 58 330 66 88 I talente@revierhotels.com