Chef de Partie, Kaprun

The Revier Boutique Hotel in Kaprun is unpretentious and authentic, and stands out thanks to its modern lifestyle concept. With 91 rooms, a spa area, a restaurant and a bar, the hotel offers the perfect base for Forays into the surrounding area.

To complete our team, we’re looking for you as

CHEF DE PARTIE

Cooking is more than just a job – it’s a labour of love and pure joy of life. Do you share our view? If so, an exciting, varied and interesting new challenge awaits you here.

Together with your team, you’ll be responsible for the production and preparation of the dishes. You’ll share responsibility for checking incoming goods and stock in accordance with HACCP guidelines, as well as for monitoring and ensuring the quality of the dishes and foodstuffs. If you’re confident in all areas of the kitchen and consider adherence to and monitoring of hygiene standards just as important to you as they are to us – then you should read on.

You are a chef through and through and love your job. You have completed your training as a chef and are keen to learn and open to new ideas. You bring dedication, plenty of motivation and a high level of commitment to the role, and you value working as part of a team. Reliability and a strong sense of duty characterise you just as much as your positive attitude and your passion for cooking. If you can also communicate well in German and enjoy helping to guide and train our apprentices – then we should definitely get to know each other!

Contact

Claudia Grolimund | Lead Human Resources Group I Revier Hospitality Group I +41 58 330 66 88 I talente@revier.group