Kitchen wizard - various locations

The REVIER Hospitality Group AG is the management company of our hotel brands PRIVÀ and REVIER. At our headquarters in Lenzerheide, we develop locations for our two hotel concepts and are responsible for marketing and managing the group. We are reinterpreting the hotel industry and are looking for movers and shakers who are up for new adventures and think "out-of-the-box". 

"Everything can, nothing must" is the PRIVÀ motto. Guests reside in stylish flats and can use the services of a hotel if they wish. PRIVÀ is located in selected holiday destinations. 

Revier is a young and dynamic hotel brand whose hotels are located in exciting locations or cities. The lifestyle concept focuses on modern design, uncomplicated socialising and a trendy food and beverage offering. 

In connection with the growth of our group in Switzerland and Austria, we are constantly looking for passionate

KITCHEN MAGICIANS

Cooking is more than just a job for us - cooking is a matter of the heart and pure joie de vivre. As a central core element in each of our hotels, the kitchen is a centrepiece and highlight for our guests. To support our teams in Switzerland and Austria and in preparation for the opening and operation of our future hotels, we might be looking for you! . 

You are a chef with heart and soul and love your job. You have completed training as a chef and feel at home in a lively and dynamic environment. You love and enjoy cooking and are characterised by a high level of commitment and a true passion for your job. You enjoy cooking in a team and are proud of your skills. Good work organisation, openness to new ideas, teamwork and flexibility are a matter of course for you. You grasp things quickly and are motivated to contribute to the team's success, you enjoy variety and you enjoy working in other establishments when there are bottlenecks and getting to know new people and places. We require very good oral German and/or English skills.

We offer future prospects and promotion within the growing hotel group, attractive employment conditions including benefits and flexible working hours. If you are ready to work with us to ensure the physical well-being of our guests and the satisfaction of our kitchen teams, then we look forward to receiving your complete application documents. 

Contact

Claudia Grolimund I Lead Human Resources Group I Revier Hospitality Group I +41 58 330 66 88 I talente@revier.group