Grill master Saas-Fee

The Revier Hospitality Group's latest project is currently under construction in Saas-Fee. The opening is planned for the 2024/2025 winter season. The new Revier Hotels offers space for up to 237 guests in 82 rooms and the design promises the characteristic cabin style with lots of wood and large windows for a panoramic view of the mountains. Core Values of the new hotel will be the spacious restaurant and bar area including a concert stage and a cosy fireside lounge.

Revier - your new favourite place for Forays through the day and night. And also your new workplace.

Your new Revier in Saas-Fee is on the hunt for new

 

GRILLMEISTER

for the winter season 24/25

 

You know: where there's smoke, there's fire! Just your thing? Then you'll ensure good flavour at the Josper Grill in our Revier. Be right in the middle of it all - in our open kitchen in the heart of the restaurant.

Cooking is your passion. Quality and freshness are just as much a part of your signature as cleanliness and attention to detail. You enjoy working in a small team and running the restaurant kitchen together with your colleagues. You have completed a 3-year cookery apprenticeship and already have several years of professional experience.

Blood tasted? Then follow your instincts and apply now! Because nothing is more reliable than your own instinct.

 

Contact

Claudia Grolimund | Lead Human Resources Group I Revier Hospitality Group I +41 58 330 66 88 I talente@revierhotels.com