Cook Kaprun

The Revier Boutique Hotel Kaprun will open in Kaprun in December 2025. The Revier is uncomplicated and authentic and impresses with its modern lifestyle concept. With 91 rooms, a wellness area, restaurant and bar, the hotel offers the perfect base for Forays into the surrounding area.

REVIER - your new favourite place forays through the day and night. And also your new workplace.

Cooking is more than just a job - cooking is an affair of the heart & pure joie de vivre. Do you think like us? Then an exciting, varied and interesting new challenge awaits you, because we might be looking for exactly you as a new COOK to complete our team!

Together with your team, you will be responsible for the production and preparation of the food. You will be jointly responsible for checking incoming goods and storage in accordance with HACCP guidelines and for checking and ensuring the quality of the dishes and food. You are confident in all positions and compliance with and monitoring of hygiene principles are just as important to you as they are to us - then you should read on.

You are a chef with heart and soul and love your job. You have completed training as a chef and are eager to learn and open to new things. You are dedicated, highly motivated and highly committed and enjoy working in a team. Reliability and a high sense of duty characterise you, as do your positive attitude and your passion for cooking. If you can communicate well in German and enjoy helping to guide and train our apprentices - then we should definitely get to know each other!

Contact

Claudia Grolimund | Lead Human Resources Group I Revier Hospitality Group I +41 58 330 66 88 I talente@revier.group