Cook - Chef de Partie - Entremetier | St. Gallen

The Revier Hotels Säntispark in St. Gallen is open, uncomplicated and authentic. In addition to 124 rooms, a restaurant and a large bar with lounge, we offer coworking spaces and state-of-the-art rooms and infrastructure for meetings, conferences, workshops and private events of all kinds. Cultural events round off the offer and make the Revier Säntispark a lively meeting place.

REVIER - your new favourite place and perhaps soon your new workplace.

Cooking is more than just a job - cooking is an affair of the heart & pure joie de vivre. Do you think like us? Then an exciting, varied and interesting new challenge awaits you!

For our kitchen team we are looking for a personality as: Cook / Chef de Partie / Entremetier - immediately or by arrangement.

You will be jointly responsible for the production and preparation of dishes for the à la carte and banquet / seminar business. It is important to you to proactively help shape and optimise the kitchen processes and thus ensure efficient working methods. You will be jointly responsible for the quality of the dishes and food and the correct adherence to hygiene principles and will be involved in incoming goods and stock control in accordance with HACCP guidelines. You will also be happy to play an active role in training, guiding and supporting our apprentices.

Cooking is your passion and you take pride in inspiring people with your work. You are characterised by creativity, a sense of organisation and a high level of quality awareness. You have successfully completed training as a chef and have several years of professional experience.

You are open to new ideas and support your team with enthusiasm and motivation. You are characterised by a high level of commitment, initiative and dedication and you enjoy working in a team. You can communicate easily in German and are full of drive to advance our Revier in St. Gallen in culinary terms.

Then we should definitely get to know each other!

Contact

Claudia Grolimund | Lead Human Resources Group I Revier Hospitality Group I +41 58 330 66 88 I talente@revier.group